Baked in Brick Restaurant

Baked in Brick is Birmingham’s best pizza restaurant. Find this fantastic spot to get some award-winning pizza and street food within a short walk from the city centre. Open from Thursday through to Sunday, always check ahead for the opening times and while you’re there book yourself a table.

Visit to Baked in Brick Restaurant in Digbeth to enjoy the lunch and dinner menus featuring Brum’s best pizza and the restaurant’s versions of BiB’s famous award-winning street food. Great food, music and drinks served with the Digbeth vibe, inside or outside in their secret (heated!) yard.

Baked in Brick started six years ago when Lee Desanges converted a classic Mini by putting a hand-built pizza oven on the back and a BBQ under the bonnet.

Classically trained Lee took his love of cooking over fire and applied it to his show-stopping converted Mini, gaining instant recognition for his own take on street food that included pizzas and chicken tikka wraps.

In 2016 he won ‘Best Street Food Trader’ at the British Street Food Awards, and followed this up the following year by taking the European title in Berlin.

Following the success of the street food, Lee opened his first Baked in Brick restaurant in 2019 within the iconic Custard Factory, located in Digbeth, a short stroll from the city centre. The business now includes the ‘at home’ range, along with the bakery, and of course the street food.

Lee is immensely proud of what Baked in Brick has become, whilst still having an insatiable drive to continue to improve what they offer every day.

After 6pm there is Free Parking, but it’s first come, first served. Underneath the majestic arches next to Baked in Brick every night.