Food & Drink

Hawksmoor Manchester

££

Hightlight

City Centre
Restaurant

Hawksmoor Manchester restaurant is located in a late Victorian courthouse on Deansgate, and their aim is to serve the best steaks in city centre. The interior is true to the building and features lots of reclaimed materials from the era, including parquet flooring from a (different) courthouse, panelling from Birmingham’s Sandwell College and (well-cleaned) glazed bricks from a public lavatory in Liverpool.

The menu at Hawksmoor Manchester restaurant features the very best dry-aged beef, sustainable seafood and seasonal farm produce from the UK. You can also dine and drink in their bar featuring award-winning cocktails and nibbles including The Hawksmoor Burger and the British Jersey Rock oysters in 3 ways – natural, with bone marrow or Vietnamese-style.

If you’d prefer more intimate dining, for small groups and celebrations we have a private dining room that seats 10-14 as well as a semi-private area to seat up to 30.

As at all of their restaurants there’s £5 corkage every Monday and on Sundays there’s the roast beef that Observer Food Monthly named ‘Best Sunday Lunch in the UK’.

For those needing respite from shopping or a post-museum pick-me-up there is also a set menu available lunch and early evenings Monday to Saturday and all day Sunday.

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Opening Hours

Monday: 12:00 - 15:00 & 17:00 - 21:30

Tuesday: 12:00 - 15:00 & 17:00 - 21:30

Wednesday: 12:00 - 15:00 & 17:00 - 21:30

Closed

Thursday: 12:00 - 15:00 & 17:00 - 21:30

Friday: 12:00 - 22:00

Saturday: 12:00 - 22:00

Sunday: 12:00 - 21:00

Google Reviews

Hawksmoor Manchester

4.74315 reviews

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Bekky Parkinson

2 weeks ago

Myself and my family had lunch here today for my brother’s birthday and it was fantastic! From start to finish the whole experience was amazing and one of the best meals I’ve had for a while. We all went with the set lunch menu at £26 for three courses and I couldn’t fault it, every course was delicious. Our server Amber was so kind, friendly and attentive, she really made our dining experience that much better, even going so far as to notice that none of us were drinking alcohol and then brought my brother over a non alcoholic cocktail on the house for his birthday. Such a great experience and we will certainly be back !

Sona Sharma

a month ago

Excellent service - big shout out to Omari in the Manchester branch who provided us with some incredible drinks recommendations, as well as Georgina and Carmen; they were all incredibly attentive and went out of their way to make my husband’s birthday visit so special! We ordered the prime rib - which was moreish and excellent, all the sides were also so delicious! Cocktails were truly some of the best we’ve had. Our visit overall was a 10/10 - we had such a great time and cannot wait to visit again! Would highly recommend ✨

Nick Nick

2 weeks ago

Just enjoyed a Sunday lunch with friends. Amazing Roast Beef and Yorkshire Pudding. So tasty. Excellent service and great food. Highly recommend.

William Schofield

a month ago

Hawksmoor Deansgate gave my son and me an evening we’ll never forget. Juan, our superb Spanish server, was warm, attentive, and full of charm, while Pete was brilliant as always (even with his love for United!). A thoughtful, unexpected gesture at the end made it truly memorable. The food was flawless: magnificent oysters, melt-in-the-mouth Old Spot belly ribs, and a perfectly cooked 500g rib-eye with chunky fries and mushrooms. Every bite was perfection. Hawksmoor isn’t just about incredible steak — it’s an experience. Exceptional team, sensational food, and an atmosphere that keeps me coming back. Truly one of Manchester’s finest.

Merryheart

2 weeks ago

I had dinner at Hawksmoor Manchester on a weekday evening and was impressed to see how busy it already was. The space itself is large and beautifully designed, with warm, dim lighting that gives it a stylish but welcoming feel. The atmosphere was lively, with a good buzz around the room. We ordered the Porterhouse, and I have to say the fillet side was excellent - tender, juicy, and cooked exactly to the doneness I like. The ribeye was also enjoyable, though not quite as memorable. The bone marrow, while rich and flavorful, leaned a bit too much on the salty side for me. In terms of quality, the steaks here can stand alongside some of the better-known spots in New York, though perhaps not quite at the level of the very top steakhouses there. Still, it's an impressive offering for Manchester, and definitely worth visiting if you're a steak lover.