Miller and Carter Killay

Exquisite steakhouse dining at Miller and Carter Killay, Swansea. Head for this award winning restaurant that is just outside the city centre for some of the best steakhouse beef in the area.

They are proud that the Miller and Carter steakhouse restaurants have been awarded ‘The Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of field to fork practices, from the way the cattle are reared, to how the steaks are butchered, aged and cooked to perfection has led to this industry-leading award for Miller and Carter Killay.

Providing the best steakhouse beef is a labour of love at Miller and Carter Killay. They put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make it to their restaurants and on to your plate. The beef is carefully and ethically sourced from trusted farmers and the chefs are trained at their very own ‘Steak School’ so they’re the experts in how to prepare and cook each cut to exactly how you like it.

The restaurant know a thing or two about steak. In fact, you could say Miller and Carter Killay is the best steakhouse in Swansea. But they’d rather leave that to your judgement. Because once you’ve tasted the hand-cut, 30-day aged British & Irish steaks you’ll soon appreciate the care from the farmers, the exacting standards of their butchers and the passion of the chefs.