Angus Steakhouse

We went on Good Friday and London was busy, other restaurants nearby had a 1 hour waiting time. We took a chance and there were lots of tables available at the Angus. The service was good, the food was delicious and the restaurant was beautiful. If you get a window seat upstairs you will get a lovely view down the street. I had a blue Monday and a sirloin steak with chunky chips and peppercorn sauce. It was really good. Bathroom was clean.

I ordered BBQ pork ribs and my husband ordered ribeye steak 🥩 medium rare for 12 oz. The steak tastes very nice but we didn’t like when the staffs kept asking what we want to add on from the menus that we ordered like “Do you want any sauces?” “Do you want any sides or you want more chips?” We felt a bit disturbed while we were eating.. and they should improve on coleslaw salad recipe 😅

Excellent steak! 😍👍 A special thank you to "Roland" for his kindness and generosity, truly appreciated. Also, a big thanks to all the staff, especially "Alex Rares", for the great service.

Food was great quality and tasty. I got medium-well done but it was a bit too pink for my liking so next time will get well done. For a chain restaurant littered everywhere in Central, as a local Londoner, we usually avoid seeing as a "tourist" trap. Couldn't be further from the truth, we went with no reservation after my lil bro's graduation to continue the celebration and were welcomed. Staff looked sharp in their suits, making it part of the experience. Our server was funny and went above and beyond. Surprisingly, they didn't take tips or sevice charge! We would have gladly given him for his service. He gave me a complimentary (non-alcoholic) "shot," which was totally unexpected in a good way! X-tini mocktail was a hit too. Loved the melted bree with honey and walnuts.

Absolutely the good one, however it's a bit pricey compared to other food chains. Understanding the facts most of the main courses are almost similar, whereas when it comes to drinks or desserts I personally felt it was over the top, as even for virgin cocktails they charged about 10+ depending on what we chose. Coming to the food, the burger was so tender and I really liked the perfect cheese in that, and yep Salmon grill would be my go to next time 😊!!!