Blanchette

At London’s Blanchette Soho restaurant they are a French bistro serving simple, classic and inventive French food. Their concept is based on the idea of sharing, from smaller snacks such as Croque Monsieur, charcuterie and cheese, to larger traditional dishes with a Blanchette twist.

A fine selection of drinks, including a variety of French wines and classic cocktails, are also available. They believe that gastronomy is not only about eating it is also about pleasure, freshness and conviviality.

Founded in 2013 by brothers Maxime, Malik and Yannis, the quintessentially Parisian restaurant is named after their mother. Maxime and Yannis have, between them, almost 30 years of experience in hospitality having worked in top restaurants across London, New York and Paris.

Music also plays a big part at Blanchette, with Malik, founder of sound design company La Musique du Faubourg, providing the soundtrack to ensure a buzzing and convivial atmosphere.

For private parties they have The Jungle Room which is a dedicated space for larger bookings. It accommodates up to 14 people and it features a stunning hand-painted rain forest-themed mural by artist Aldo Gigli.