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Dishoom Carnaby
Dishoom Carnaby
Dishoom Carnaby
Dishoom Carnaby
Dishoom Carnaby
Dishoom Carnaby
Dishoom Carnaby
London
Food & Drink

Dishoom Carnaby

£

Hightlight

  • City Centre City Centre
  • Restaurant Restaurant

Find Dishoom in London’s busy Carnaby area near the city centre. This Indian restaurant in London is minutes away from most of the city centre’s attractions. Dishoom Carnaby is mostly a walk-in café and all are welcome, any time, no reservations needed. At Dishoom you will be able to sample some Indian cuisine throughout the day.

Begin with a breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Then lunch lightly on Roomali Rolls and Salad Plates, or linger with a feast. Refresh your afternoon with a drop of Chai and a small plate or two. Dine early or dine late. Or just join us for a tipple – perhaps an India Gimlet, a Permit Room Old-fashioned, or the very good Dishoom IPA?

Picture the scene, it’s 1968, you’re lounging in a stylish Irani café-bar in Churchgate, Bombay. Late night, low lights… Nearby, the young café owner is holding court with a group with friends. They are smoking Simla cigarettes and sharing an illicit bottle of Old Monk while discussing the recent victory of the Savages at the Sound Trophy Contest, and the record they are now due to cut with Asha Puthli. Their English is accented but their threads might not be out of place on Carnaby Street. The jukebox is playing a track by the Stones; for the most part, the singer hits the right notes. For a moment, you ask yourself – is this Bombay, or London, or somewhere in between?

Since 1949, and to this very day Bombay has been under a state of prohibition. Set apart from a family room, there is a special place where only permit holders may consume liquor which has come to be known unofficially as a Permit Room. The Permit Room – the bar within the Carnaby café serves the most delicious and sincere old cocktails, recalling the days before Independence, such as Gimlets, Juleps and Sours; Fizzes and Old-Fashioneds, and a Bombay Presidency Punch.

You don’t need to book ahead of time but if you’d like to make a reservation, they hold a handful of tables back for groups of all sizes every day until 5.45pm. After 6pm, a small number of tables are available to be reserved by parties of six or more, at specific times.

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Opening Hours

Monday: 8:00 - 23:00
Tuesday: 8:00 - 23:00
Wednesday: 8:00 - 23:00
Thursday: 8:00 - 23:00
Open now
Friday: 8:00 - 00:00
Saturday: 9:00 - 00:00
Sunday: 9:00 - 23:00

Google Reviews

Dishoom Carnaby

4.721674 reviews
Add Review

Kashif Hussain

3 weeks ago
I visited Dishoom with my family after hearing a lot about it. I recommend making a reservation, as it helps you avoid waiting in the queue outside the restaurant. The ambience is lovely, with a great vibe and thoughtfully designed décor. Service was efficient, and the staff were polite, friendly, and helpful throughout our visit. We tried a couple of dishes, and the food was really good, with authentic traditional South Asian flavours. I highly recommend the Okra Fries, House Chaat, Methi Lamb Gosht, and Grilled Masala Prawns — all of them are a bit on the spicy side and full of flavour. If you prefer something milder, the Chicken Ruby is a great option. The Paratha and House Chai are also definitely worth trying and rounded off the meal nicely. We finished with the Pistachio Kulfi, which brought back nostalgic memories and was a perfect way to end the meal. Overall, Dishoom offers a great atmosphere with strong branding. The place can feel quite lively and a bit noisy due to the crowds and music, but that adds to the buzz. I would definitely visit again. Special thanks to Marcin for taking such good care of us.

Hijackz

a week ago
Everything about this place was amazing. We had chicken ruby, vegetable samosas, and naans, which, of course, were delicious. But the highlight was the lamb chop. It’s smoky flavor was astounding. The service was excellent too. Everyone was so kind and polite. Definitely recommended if you are looking for an Indian restaurant. 6/5.

Prenith Thankappan

a month ago
Worth the hype!!!! Food waa simply amazing. Berry chicken biryani, ruby chicken, charred lamb chops and lassi. Everything was just perfect. Only thing we did not like was the okra fries, it was a bit plain for my taste. Amazing interiors and great vibe all around. Staff was very friendly and also helped us with explaining the menu. Dont forget to book a reservation in advance.

Gill Cowley

a month ago
My first time at Dishoom and it was incredible. The food was so tasty and the choice on the menu was immense. The unusual drinks were a big hit with my party too. I've already recommended Dishoom to friends and I'll definitely visit again. I love the meal for a meal too. Thank you

Vibhor Sahrawat

2 months ago
Dishoom never disappoints when it comes to food — as usual, everything we ordered was absolutely delicious. Our server, Prena, was incredible — honestly one of the best servers we’ve had anywhere. Friendly, attentive, and genuinely made our experience much better. That said, I was a bit disappointed to learn that they’ve stopped serving bottomless chai after 6 PM. As a chai lover, this was a letdown, but it’s a small issue compared to the rest of the experience. Unfortunately, not everyone we encountered was as welcoming. One staff member (pictured) was quite rude when I asked about the chai. No smile, very serious demeanor — almost like talking to someone in a courtroom — which made that interaction uncomfortable. It didn’t ruin the meal, but it was noticeable and not the warm, friendly vibe you’d expect. Overall, Dishoom remains a great spot for food, and Prena’s service really stood out. Just wish the bottomless chai was still available and that all staff shared the same warmth.

Booking

View
Open now
Thursday 8:00 - 23:00
  • Monday 8:00 - 23:00
  • Tuesday 8:00 - 23:00
  • Wednesday 8:00 - 23:00
  • Thursday 8:00 - 23:00
  • Friday 8:00 - 00:00
  • Saturday 9:00 - 00:00
  • Sunday 9:00 - 23:00
BCB

Business Info

  • 22 Kingly St, Carnaby, London W1B 5QP, UK
  • +44 (0) 207 420 9322
  • hello@dishoom.com
  • www.dishoom.com/carnaby
  • www.facebook.com/dishoomlondon
  • www.instagram.com/dishoom
  • twitter.com/Dishoom
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