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Dishoom Carnaby
Dishoom Carnaby
Dishoom Carnaby
Dishoom Carnaby
Dishoom Carnaby
Dishoom Carnaby
Dishoom Carnaby
London
Food & Drink

Dishoom Carnaby

£

Hightlight

  • City Centre City Centre
  • Restaurant Restaurant

Find Dishoom in London’s busy Carnaby area near the city centre. This Indian restaurant in London is minutes away from most of the city centre’s attractions. Dishoom Carnaby is mostly a walk-in café and all are welcome, any time, no reservations needed. At Dishoom you will be able to sample some Indian cuisine throughout the day.

Begin with a breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Then lunch lightly on Roomali Rolls and Salad Plates, or linger with a feast. Refresh your afternoon with a drop of Chai and a small plate or two. Dine early or dine late. Or just join us for a tipple – perhaps an India Gimlet, a Permit Room Old-fashioned, or the very good Dishoom IPA?

Picture the scene, it’s 1968, you’re lounging in a stylish Irani café-bar in Churchgate, Bombay. Late night, low lights… Nearby, the young café owner is holding court with a group with friends. They are smoking Simla cigarettes and sharing an illicit bottle of Old Monk while discussing the recent victory of the Savages at the Sound Trophy Contest, and the record they are now due to cut with Asha Puthli. Their English is accented but their threads might not be out of place on Carnaby Street. The jukebox is playing a track by the Stones; for the most part, the singer hits the right notes. For a moment, you ask yourself – is this Bombay, or London, or somewhere in between?

Since 1949, and to this very day Bombay has been under a state of prohibition. Set apart from a family room, there is a special place where only permit holders may consume liquor which has come to be known unofficially as a Permit Room. The Permit Room – the bar within the Carnaby café serves the most delicious and sincere old cocktails, recalling the days before Independence, such as Gimlets, Juleps and Sours; Fizzes and Old-Fashioneds, and a Bombay Presidency Punch.

You don’t need to book ahead of time but if you’d like to make a reservation, they hold a handful of tables back for groups of all sizes every day until 5.45pm. After 6pm, a small number of tables are available to be reserved by parties of six or more, at specific times.

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Opening Hours

Monday: 8:00 - 23:00
Tuesday: 8:00 - 23:00
Wednesday: 8:00 - 23:00
Thursday: 8:00 - 23:00
Open now
Friday: 8:00 - 00:00
Saturday: 9:00 - 00:00
Sunday: 9:00 - 23:00

Google Reviews

Dishoom Carnaby

4.721749 reviews
Add Review

Kashif Hussain

a month ago
I visited Dishoom with my family after hearing a lot about it. I recommend making a reservation, as it helps you avoid waiting in the queue outside the restaurant. The ambience is lovely, with a great vibe and thoughtfully designed décor. Service was efficient, and the staff were polite, friendly, and helpful throughout our visit. We tried a couple of dishes, and the food was really good, with authentic traditional South Asian flavours. I highly recommend the Okra Fries, House Chaat, Methi Lamb Gosht, and Grilled Masala Prawns — all of them are a bit on the spicy side and full of flavour. If you prefer something milder, the Chicken Ruby is a great option. The Paratha and House Chai are also definitely worth trying and rounded off the meal nicely. We finished with the Pistachio Kulfi, which brought back nostalgic memories and was a perfect way to end the meal. Overall, Dishoom offers a great atmosphere with strong branding. The place can feel quite lively and a bit noisy due to the crowds and music, but that adds to the buzz. I would definitely visit again. Special thanks to Marcin for taking such good care of us.

Carl Brunowsky

2 weeks ago
Absolutely lovely. What an amazing experience. We were taken care by Sam who was a lovely chap. Super friendly and taking time to explain you the vast menu. We opted for lamb chops and the signature black daal (stunning) along with their butter chicken and some garlic naam. What should I say. The food was very tasty. The home chai tea was also very delicious. The little downside. Kingsfisher beer bottle sets you back 9£ which is in my opinion a little bit on the higher end. But we will definitely be back for another round. Make a booking in advance cause the place gets quickly full.

raj sharma

2 weeks ago
Enjoyed a delightful culinary journey at Dishoom Carnaby in London! The flavors were truly unforgettable — every dish was rich, authentic, and beautifully presented. The warm, inviting ambiance made it perfect for a cozy evening out. Highly recommend for anyone craving exceptional Indian cuisine with great atmosphere and service!

Noof Owaidah

a week ago
Dishoom is my favorite Indian restaurant in London. Every time I visit London, I have to go there. Honestly, I’ve never tasted Indian food as delicious as theirs — it’s the best Indian food in the world. The waiter was very kind and helped us choose the dishes, as always. The only downside is that the music is extremely loud, to the point that people have to talk loudly and the place becomes noisy. Other than that, it’s the best restaurant ever. I rate it a million out of a million👍🏻❤️

Samuel Nistor

3 weeks ago
Definitely worth a special detour. Everything was awesome. Food was amazing, really flavourful, you can't go wrong with anything on the menu. Our server Maryam was kind, joyful and really attentive, recommended us great dishes for our taste, definitely represents the place in the best way possible. Athmosphere was also pleasant, with dim and warm lights, I really enjoyed having lunch here and can't wait to come back. Hint: have a house chai if you really like spices, if not, a darjeeling will warm your day.

Booking

View
Open now
Thursday 8:00 - 23:00
  • Monday 8:00 - 23:00
  • Tuesday 8:00 - 23:00
  • Wednesday 8:00 - 23:00
  • Thursday 8:00 - 23:00
  • Friday 8:00 - 00:00
  • Saturday 9:00 - 00:00
  • Sunday 9:00 - 23:00
BCB

Business Info

  • 22 Kingly St, Carnaby, London W1B 5QP, UK
  • +44 (0) 207 420 9322
  • hello@dishoom.com
  • www.dishoom.com/carnaby
  • www.facebook.com/dishoomlondon
  • www.instagram.com/dishoom
  • twitter.com/Dishoom
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