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Great British Restaurant London
Great British Restaurant London
Great British Restaurant London
Great British Restaurant London
Great British Restaurant London
Great British Restaurant London
Great British Restaurant London
Great British Restaurant London
Great British Restaurant London
Great British Restaurant London
Great British Restaurant London
London
Food & Drink

Great British Restaurant London

££

Hightlight

  • City Centre City Centre
  • Restaurant Restaurant

Great British Restaurant London, is an all-day dining experience in a great atmosphere. Located in London’s St James’ area of the city centre and central to most of London’s attractions.

The menus, which are overseen by Norfolk-born Executive Head Chef Nigel Mendham, feature traditional British dishes with a contemporary twist.

The restaurant offers simple dishes cooked brilliantly in an extraordinary space in true British style. Located in the heart of St. James, Great British Restaurant is open every day for breakfast, lunch, and dinner and also includes a 20-seat private dining room and a 7-seat bar overlooking the restaurant, which serve a light menu of bar nibbles and a comprehensive cocktail list.

Nigel Mendham – Executive Head Chef was born in Norfolk, United Kingdom, Nigel Mendham is proud of his home roots and has a passion for great British food influenced by his upbringing. He began cooking from a young age, taking inspiration from the simple dishes his family made. Knowing this was the path he was destined to pursue, Nigel gained his qualification at college and began his career in the hospitality industry.

Nigel is no stranger to playing a major role in the kitchen at some of the UK’s top restaurants, and spent the early years of his career working in red star country houses around the British Isles all the way from the south coast to the Lake District. Nigel has worked at South Lodge, Stapleford Park and The Samling Hotel and prior to his work at The Samling Hotel, Nigel was Senior Sous Chef at the Lygon Arms Hotel in the Cotswolds, where he headed up the team with Martin Blunos, the 2 Michelin star chef, refining his skills in the kitchen and moulding Nigel into the chef he is today.

The all-day dining concept of Great British Restaurant takes Nigel’s philosophy on food back to its roots – core ingredients are meticulously prepared in order to bring out the distinct flavours and create unforgettable dishes. Finding the perfect balance between seasonally inspired dishes and those Great British favourites, Nigel’s cuisine is simply British food at its very best.

Great British Restaurant offers you the chance to book their Private Dining Room for some private events, whilst maintaining the buzz of the restaurant, the room offers you the opportunity to savour the mouth-watering British fare in a semi-private, yet relaxed setting. Flooded by natural day light, let us help you entertain guests or celebrate with family, in a true British manner. The private room offers a max capacity of 20 people.

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Opening Hours

Monday: 7:00 - 21:30
Tuesday: 7:00 - 21:30
Closed
Wednesday: 7:00 - 21:30
Thursday: 7:00 - 21:30
Friday: 7:00 - 21:30
Saturday: 7:00 - 21:30
Sunday: 7:00 - 21:30

Google Reviews

Great British Restaurant

4.7686 reviews
Add Review

Nu

8 months ago
Highly recommend their scallops! They were cooked to perfection. The rib eye was alright too. We were lucky rough to get a discount via fork. Very pleased about that. Very friendly staff

Jean G

6 months ago
The Great British Restaurant is found within the luxury hotel, Dukes Hotel at St James. As tourists, we wanted to eat good British food and the Great British Restaurant was a great find! We tried Black Pudding, Oat Porridge with Peanut Butter & Banana and a selection of English Tea. If you are heading to the Buckingham Palace, do make an effort to have breakfast at the Great British Restaurant before the Change of Guard parade.

Quasar

7 months ago
The perfect spot to have lunch after visiting Spencer House or shopping on Jermyn St. It is located in the basement level of the Duke hotel (which is hidden enough that one might miss it), but it is well worth the effort to find it. It has a whiff of exclusivity and privacy that made us feel like we were on the know, and the staff was so friendly we immediately felt like regulars, even though it was our first time. We whiled away the time while nibbling on light fare, but there was nothing light about its execution, which hit all the right notes. 1. Their fish and chips were outstanding and even though not a fan of this pedestrian dish, here I had to take my hat off. It was perfect, with three types of relishes. And for one who never eats chips, one bite and I was a convert. What makes them so good? They are cooked three times!! And I could have easily eaten three portions of them. 2. Cure trout was just the right size to cure my jet lag, and it came with what looked like a giant blue corn chip, but the color came from squid's ink. A dramatic presentation with the right balance and contrast of taste and vivid colors. 3, The heritage tomatoes from the Isle of Wight (in the middle of November!) was a light, crips and refreshing salad. Wish we had tried more offerings from their menu, but we had an early dinner so sadly we could not sample their summer trifle. Finally when I was planning my schedule I found the restaurant in Google, but was turned off by the pompous sounding name. I was misled by my own biases, but luckily by walking by decided to give it a try. Needless to say, next time in London we will stay at the Dukes.

Travelling Doc

7 months ago
Located in the heart of St James, a few street away form st james palace and a 5 minute walk down from Piccadilly Circus tube stop, the restaurant is down one flight of stairs down from the concierge, the venue offers a warm welcome with stylish faded glass-panel walls and ceilings, complemented by a well-equipped bar. The lunch menu is appealing, though the wine selection is limited. Unfortunately, no Dukes martinis are available on Sundays, as Dukes Bar is closed. The service stands out—staff are friendly, attentive, and welcoming. Seating options are comfortable, with cozy booths and row seating for up to four. The menu focuses on classic British cuisine, with a few notable highlights: • The smoked aubergine paired with crispy seeded biscuits was flavorful and well-prepared. • The monkfish in batter, however, was underwhelming—the fish portion was small, and the batter overly dominant. That said, the accompanying chips were perfectly cooked. • The scallops with black pudding were average, lacking any standout flavors. • The pork was unfortunately dry, though the accompanying sauce provided some relief. As for drinks, the wine by the glass was somewhat underwhelming, leaving room for improvement in the beverage selection.

rony soerakoesoemah

6 months ago
A great restaurant serving good food, attentive staff, limited menu with the usual fares like burgers and fish n chips...selections could be a bit more creative and exciting for a wonderful venue like the Duke Hotel, where many were taking instagram moments at the door.

Booking

View
Closed
Tuesday 7:00 - 21:30
  • Monday 7:00 - 21:30
  • Tuesday 7:00 - 21:30
  • Wednesday 7:00 - 21:30
  • Thursday 7:00 - 21:30
  • Friday 7:00 - 21:30
  • Saturday 7:00 - 21:30
  • Sunday 7:00 - 21:30
BCB

Business Info

  • 36 Little St James's St, St. James's, London SW1A 1NS, UK
  • +44 (0) 207 491 4840
  • events@dukeshotel.com
  • www.gbrrestaurantslondon.com
  • www.facebook.com/GBRLondon
  • www.instagram.com/gbr_london
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