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Jikoni
Jikoni
Jikoni
Jikoni
Jikoni
Jikoni
Jikoni
London
Food & Drink

Jikoni

££

Hightlight

  • Events Events
  • Restaurant Restaurant

Jikoni’s London restaurant is inspired by immigrant cuisine and the rich, shared flavours and cultures across parts of South Asia & the Far East, the Middle East, East Africa and Britain. If you’re planning to eat out in London then this ‘mixed-heritage’ or ‘cooking across borders’ way of cooking celebrates both the beautiful similarities and intricate differences between cultures, and always creates even more delicious food.

Through many of the dishes we cook we are naturally drawn to maternal, instinctive styles of cooking that have been at the centre of many family oriented cultures – food that is made to nurture and nourish. Many of these methods do not make it into professional kitchens and are handed down from one generation to the next.

The London restaurant is an extension of our home and our home kitchen so we hope you feel very much at home with us at Jikoni. If you are looking to eat out in London, then we look forward to welcoming you!

Jikoni can host private parties, birthdays, weddings and press launches for tables from 7 to parties of around 50. It’s also available for semi private hire and in keeping with the spirit of the home kitchen Jikoni has a private kitchen table next our kitchen in our pantry of spices, which seats dinners of up to 10 people.

With many social and private events held throughout the year, such as annual fundraisers and special charity events and a host of other events in London. Please see what events are being held at the restaurant on our ‘What’s On’ page on the website.

Ravinder Bhogal, born in Kenya, to Indian parents, Ravinder Bhogal’s food is inspired by her mixed heritage and culture as well as her London upbringing. Ravinder is an award-winning food writer, tv presenter, journalist, cook and restaurateur.

She has twice been included in the Evening Standard Progress 1000 list as one of London‘s leading influencers of progress and diversity in the capital. Ravinder won the Asian Women of Achievement Award in Association with RBS in Media in 2013.

Following the success of her first cookbook, ‘Cook in Boots’ in 2009, Ravinder published her second book ‘Jikoni’ with Bloomsbury.

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Menu

  • Small Plates
  • Big Plates
  • Desserts
Jikoni

Wild Mushrooms on Toast (v) Curry Hollandaise, Autumn Truffle

£25.00
Jikoni

Charred Brussels Sprouts, Hot & Sour Dressing (v) Bonito

£16.50
Jikoni

Burrata, Bitter Leaves & Figs (v) Roasted Muscat Grapes, Pomegranate Dressing

£19.50
Jikoni

25 Hand-Dived Orkney Scallop, Shetland Mussels Cream of Tomato Soup, Basil Oil

£25.00
Jikoni

Kuku Paka, Sukuma Wiki Saffron Rice

£27.50
Jikoni

Lobster or Butternut Squash Moilee (ve) Coconut Chutney

£24.00
Jikoni

Crispy Aubergine, Sichuan Caramel (ve) Sticky Garlic Rice

£24.00
Jikoni

Panner Gnudi, Winter Greens Saag (v) Preserved Lemon, Pinenuts

£26.00
Jikoni

Apple Crumble Pavlova (v) Saffron Custard

£10.50
Jikoni

Banana Cake (v) Miso Butterscotch, Peanut Brittle, Ovaltine Kulfi

£10.50
Jikoni

Vegan Pear & Saffron Cake (ve) Pistachios

£9.50
Jikoni

Negroni Jelly, Citrus Granita Sapling Carbon Positive Gin

£10.50

Opening Hours

Monday: Closed
Tuesday: 17:30 - 22:30
Closed
Wednesday: 12:00 - 16:00 / 17:30 - 22:30
Thursday: 12:00 - 16:00 / 17:30 - 22:30
Friday: 12:00 - 16:00 / 17:30 - 22:30
Saturday: 11:00 - 16:00 / 17:30 - 22:30
Sunday: 11:00 - 16:00 / 17:30 - 22:30

Google Reviews

Jikoni

4.5757 reviews
Add Review

Inderjit mehemi

2 months ago
Every dish we ordered was bursting with flavor, and the presentation was just as impressive. The staff was friendly, attentive, and made sure we had everything we needed. The ambiance was perfect with soft lighting and comfortable seating. Highly recommend this place for anyone looking for top-rated restaurants near Marylebone London. As they mentioned..it’s a no border kitchen which serves food inspired by different cultures and flavours. We tried kale chat , vada pao bun , melon salad, green bean and cashew thoran, kuku paka with saffron rice which was a coconut based curry which we really enjoyed. Banana bread is a must try 😊 overall the best experience we had yesterday. Highly recommend this place to everyone…we will surely be back again to try rest of the menu 😊

Macs Crane

4 months ago
Fantastic atmosphere, the food was outstanding and at a reasonable price. Their take on a scotch egg really hit the spot (Prawn Toast Scotch Egg) I ordered more than one. Very attentive team but not overbearing which is nice to see in such a busy and vibing environment. Great wine selection. Also the banana cake with Miso and Butter scotch, what a dream!

Noé DUARTE

4 months ago
I had a great time there ! The restaurant is near my appartement and I went there without knowing the menu. It was a total surprise and I had such an amazing time. The food was delicious ! The staff as well. We were sitting outside but had a great time anyway. You can share everything with the table. All the dish were great, so as the cocktails. I have to come back to try the rest of the menu ! I will definitely recommend this restaurant !

Lara

a month ago
It's a nice place, I liked the interior and design. The colorful tablecloths create a cozy atmosphere. I didn't like the food; the presentation left much to be desired. The cocktails weren't impressive either; I had a Mimosa

Sahil & Sneha

3 months ago
Excellent service and very pleasantly decorated restaurant. The fusion style menu brings together a refreshing mix of flavours and cultures. Our group of 5 ordered all the veggie small plates and enjoyed all (with the exception of the blood peach/tofu dish which wasn’t to our taste). The kale chaat was our favourite 👌🏽. Both the crispy aubergine and squash pakora dishes were delicious. Plates are definitely on the pricier side given the portion size but worth visiting for a special meal and to experience a different menu.

Booking

View
Closed
Tuesday 17:30 - 22:30
  • Monday Closed
  • Tuesday 17:30 - 22:30
  • Wednesday 12:00 - 16:00 / 17:30 - 22:30
  • Thursday 12:00 - 16:00 / 17:30 - 22:30
  • Friday 12:00 - 16:00 / 17:30 - 22:30
  • Saturday 11:00 - 16:00 / 17:30 - 22:30
  • Sunday 11:00 - 16:00 / 17:30 - 22:30
BCB

Business Info

  • 19-21 Blandford St, London W1U 3DJ, UK
  • +44 (0) 20 7034 1988
  • contact@jikonilondon.com
  • www.jikonilondon.com
  • www.facebook.com/JikoniLondon
  • www.instagram.com/jikonilondon
  • twitter.com/JikoniLondon
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