London Stock Restaurant

In the centre of London city you can find London Stock Restaurant, it’s where elegant & modern European fine dining meets innovative global cooking techniques, just around the corner from Piccadilly Circus. This award winning restaurant is the first restaurant from Le Cordon Bleu trained Assem Abdel Hady and Andres Bernal.

Proudly featured in the MICHELIN Guide 2024 and awarded 3 AA Rosettes in 2023, London Stock brings a relaxed, European fine-dining concept to Central London with a seasonal 8-course tasting menu. Drawing inspiration from the multicultural melting pot of the community in which it is based, London Stock uses innovative, global cooking techniques throughout the menu, highlighting the very best local produce of the moment.

The restaurant is pleased to unveil its new home in the heart of Mayfair after three prosperous years in Wandsworth! Adding to the excitement of their new location, they have been awarded 3 Rosettes from AA Rated Trips for the first time in September 2023.

A relaxed, modern European fine-dining concept in Central London, featuring a highly seasonal 8-course tasting menu, just steps from Piccadilly Circus, Soho, and the West End.

London Stock’s kitchen is led by Chef Patron Sebastian Rast. The team have a strong pedigree, including experience at Michelin-starred restaurants such as HIDE and Schwitzer’s Hotel am Park.