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Noto
Noto
Noto
Noto
Noto
Edinburgh
Food & Drink

Noto

££

Hightlight

  • Bar Bar
  • City Centre City Centre
  • Restaurant Restaurant

In the heart of Edinburgh’s city centre you’ll find Noto, an independent restaurant focused on food for sharing, small domaine wine producers & bespoke cocktails. Within a stones throw away from the city’s top attractions, you’ll a Michelin Bib Gourmand 2021/2022/2023/2024 restaurant. Serving the tourists and locals with some of Edinburgh best tasting food inspired by chef-owner Stuart’s time living & working in NYC.

This Edinburgh restaurant was named after his eclectic friend & room-mate, Bob Noto, with whom he shared his time living with in New York.

Check out their sister venue Aizle for an experience in tasting an 8 course seasonal tasting menu or Tipo for small plates focusing on in-house made pasta and charcuterie, with the newest addition to their family Lyla for a Scottish seafood focused tasting menu.

Vouchers and cookbook can be purchased through their online store and Noto is open 7 days a week. Bookings 12-2.30pm/5.30pm-9pm, closed 4.30pm-5.30pm and the bar has the same opening hours, for food, wine and cocktails.

Please note they allow 2 hours for all bookings with two areas available. An individual table in the restaurant or stool seating at the bar, both serving the whole menu.

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Opening Hours

Monday: 12:00 - 14:30 / 17:30 - 21:00
Tuesday: 12:00 - 14:30 / 17:30 - 21:00
Wednesday: 12:00 - 14:30 / 17:30 - 21:00
Thursday: 12:00 - 14:30 / 17:30 - 21:00
Friday: 12:00 - 14:30 / 17:30 - 21:00
Saturday: 12:00 - 14:30 / 17:30 - 21:00
Open now
Sunday: 12:00 - 14:30 / 17:30 - 21:00

Google Reviews

Noto

4.5683 reviews
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Amit Sarma

2 weeks ago
Sometimes the stars align. I’ve been to multiple Michelin 3-star restaurants. I enjoyed the food here as much as any fine dining I’ve ever done. Hats off to the chefs for creating a special culinary experience. Highlights: -Day Boat Sashimi -Shrimp Toast -Tomato and Apricot salad -Sea Bream filet -Chocolate mousse Thanks to the team there!

May Woods

a week ago
Celebrated our son’s graduation and had the most incredible experience - super-warm welcome and fantastic hospitality throughout the night; to die for cocktails (the mixologist / bar staff are super talented!) and the plates of food simply out of this world divine! Never tire of the crab and the beef was melt in the mouth. Absolutely love Noto and special thanks to Giulia the manager who spoiled Hamish and to all of his Noto family- you’re just a fabulous, talented and hard working team! 👌🙏💞

Gabriela Gudex

a month ago
From start to finish you are treated with the most warm and welcoming care. The food is incredible. The crab and bread, kingfish and chocolate mousse I couldn’t recommend more - I wasn’t the biggest fan of the salad but probably just because I tend to prefer a less sweet palate. Tried the wine and ‘snake tree’ cocktail: both delicious. And the most important thing to note - great place to come for coeliacs and gluten intolerances as they have a whole separate menu and did not react to any cross contamination so know they take it seriously. If you’re visiting Edinburgh come visit and make sure you try the mousse!

Michael Chan

4 months ago
My wife and I returned to Noto for our second visit in the last few months with our two children and it was fabulous! We started out with some cocktails which were really great. We literally ordered the entire menu (13 dishes) to share and doubled up on the crab butter (a must), beef tartar, and trout temaki. Every dish was fabulous and the desserts were amazing! For the four of us, we were all satisfied at the end, with not too much or too little. Just right. Highly, highly recommended!

Daphene Solis

2 months ago
The staff was kind, but overall, the service left a lot to be desired. It took at least 30 minutes just to get our drinks, and another 20 before the first dish arrived. As for the food—the pork was absolutely incredible: juicy, tender, and packed with flavor. Unfortunately, that was the only standout. The rest of the dishes were overpriced and surprisingly bland. Long, elaborate menu descriptions couldn’t make up for the lack of actual taste. It was honestly disappointing. Spending money on food that doesn’t deliver is one of the saddest experiences for me. If you already have a reservation, do yourself a favor and order the pork three times—the portions are small, and you’ll likely need two or three to feel satisfied. If you don’t have a reservation… maybe that’s actually for the best.

Booking

View
Open now
Saturday 12:00 - 14:30 / 17:30 - 21:00
  • Monday 12:00 - 14:30 / 17:30 - 21:00
  • Tuesday 12:00 - 14:30 / 17:30 - 21:00
  • Wednesday 12:00 - 14:30 / 17:30 - 21:00
  • Thursday 12:00 - 14:30 / 17:30 - 21:00
  • Friday 12:00 - 14:30 / 17:30 - 21:00
  • Saturday 12:00 - 14:30 / 17:30 - 21:00
  • Sunday 12:00 - 14:30 / 17:30 - 21:00
BCB

Business Info

  • 47a Thistle St, Edinburgh EH2 1DY, UK
  • 01312418518
  • reservations@notoedinburgh.co.uk
  • notoedinburgh.co.uk
  • www.facebook.com/notoedinburgh
  • www.instagram.com/notoedinburgh
  • twitter.com/EdinburghNoto
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