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Noto
Noto
Noto
Noto
Noto
Edinburgh
Food & Drink

Noto

££

Hightlight

  • Bar Bar
  • City Centre City Centre
  • Restaurant Restaurant

In the heart of Edinburgh’s city centre you’ll find Noto, an independent restaurant focused on food for sharing, small domaine wine producers & bespoke cocktails. Within a stones throw away from the city’s top attractions, you’ll a Michelin Bib Gourmand 2021/2022/2023/2024 restaurant. Serving the tourists and locals with some of Edinburgh best tasting food inspired by chef-owner Stuart’s time living & working in NYC.

This Edinburgh restaurant was named after his eclectic friend & room-mate, Bob Noto, with whom he shared his time living with in New York.

Check out their sister venue Aizle for an experience in tasting an 8 course seasonal tasting menu or Tipo for small plates focusing on in-house made pasta and charcuterie, with the newest addition to their family Lyla for a Scottish seafood focused tasting menu.

Vouchers and cookbook can be purchased through their online store and Noto is open 7 days a week. Bookings 12-2.30pm/5.30pm-9pm, closed 4.30pm-5.30pm and the bar has the same opening hours, for food, wine and cocktails.

Please note they allow 2 hours for all bookings with two areas available. An individual table in the restaurant or stool seating at the bar, both serving the whole menu.

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Opening Hours

Monday: 12:00 - 14:30 / 17:30 - 21:00
Closed
Tuesday: 12:00 - 14:30 / 17:30 - 21:00
Wednesday: 12:00 - 14:30 / 17:30 - 21:00
Thursday: 12:00 - 14:30 / 17:30 - 21:00
Friday: 12:00 - 14:30 / 17:30 - 21:00
Saturday: 12:00 - 14:30 / 17:30 - 21:00
Sunday: 12:00 - 14:30 / 17:30 - 21:00

Google Reviews

Noto

4.5725 reviews
Add Review

zacry

2 weeks ago
This was our best meal in Edinburgh. Wow. I’m still thinking about it. The staff was so friendly and funny. The cocktails were fresh and inspired. The menu was delectable and there wasn’t a thing out of place. The crab was a stunning dish, as well as the sashimi and the bing bread. We tried the martini, the mezcal cocktail and the tequila sour. All were beautifully crafted and COLD. I cannot say enough good things about this place. The chef is really doing something here! You must have a reservation!

zeynep guclu

a month ago
Overall, we were very pleased. The service and staff were excellent. Perhaps the food could have been explained a little more. However, what we tried was quite good. I definitely recommend the North Crab and Beef Tartare. Their drink list is also extensive, and they have their own delicious cocktails. The atmosphere is relaxed and pleasant. The prices are quite reasonable for the quality of the food. If you're looking to branch out from the classics and try something new, you should definitely come.

Michelle Nguyen

a month ago
SO PLEASED that their famous crab butter comes with dairy free butter on request!! Get ready to order at least 2 servings because it’s just that good. Also, they only had bar seats left when we booked but the lovely team swapped us to a cuter, more comfortable and intimate corner table as it was a special occasion ❤️

I rate Things

2 months ago
We were really lucky to get a last minute table in this restaurant. We’ve tried a lot of restaurants in Edinburgh but this one exceeded our expectations. Starting with the cocktails: they were fantastic. The lunch set menu was also amazing, with lots of different tastes and high quality products. Thanks also to the lovely staff!

Daphene Solis

4 months ago
The staff was kind, but overall, the service left a lot to be desired. It took at least 30 minutes just to get our drinks, and another 20 before the first dish arrived. As for the food—the pork was absolutely incredible: juicy, tender, and packed with flavor. Unfortunately, that was the only standout. The rest of the dishes were overpriced and surprisingly bland. Long, elaborate menu descriptions couldn’t make up for the lack of actual taste. It was honestly disappointing. Spending money on food that doesn’t deliver is one of the saddest experiences for me. If you already have a reservation, do yourself a favor and order the pork three times—the portions are small, and you’ll likely need two or three to feel satisfied. If you don’t have a reservation… maybe that’s actually for the best.

Booking

View
Closed
Monday 12:00 - 14:30 / 17:30 - 21:00
  • Monday 12:00 - 14:30 / 17:30 - 21:00
  • Tuesday 12:00 - 14:30 / 17:30 - 21:00
  • Wednesday 12:00 - 14:30 / 17:30 - 21:00
  • Thursday 12:00 - 14:30 / 17:30 - 21:00
  • Friday 12:00 - 14:30 / 17:30 - 21:00
  • Saturday 12:00 - 14:30 / 17:30 - 21:00
  • Sunday 12:00 - 14:30 / 17:30 - 21:00
BCB

Business Info

  • 47a Thistle St, Edinburgh EH2 1DY, UK
  • 01312418518
  • reservations@notoedinburgh.co.uk
  • notoedinburgh.co.uk
  • www.facebook.com/notoedinburgh
  • www.instagram.com/notoedinburgh
  • twitter.com/EdinburghNoto
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