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Noto
Noto
Noto
Noto
Noto
Edinburgh
Food & Drink

Noto

££

Hightlight

  • Bar Bar
  • City Centre City Centre
  • Restaurant Restaurant

In the heart of Edinburgh’s city centre you’ll find Noto, an independent restaurant focused on food for sharing, small domaine wine producers & bespoke cocktails. Within a stones throw away from the city’s top attractions, you’ll a Michelin Bib Gourmand 2021/2022/2023/2024 restaurant. Serving the tourists and locals with some of Edinburgh best tasting food inspired by chef-owner Stuart’s time living & working in NYC.

This Edinburgh restaurant was named after his eclectic friend & room-mate, Bob Noto, with whom he shared his time living with in New York.

Check out their sister venue Aizle for an experience in tasting an 8 course seasonal tasting menu or Tipo for small plates focusing on in-house made pasta and charcuterie, with the newest addition to their family Lyla for a Scottish seafood focused tasting menu.

Vouchers and cookbook can be purchased through their online store and Noto is open 7 days a week. Bookings 12-2.30pm/5.30pm-9pm, closed 4.30pm-5.30pm and the bar has the same opening hours, for food, wine and cocktails.

Please note they allow 2 hours for all bookings with two areas available. An individual table in the restaurant or stool seating at the bar, both serving the whole menu.

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Opening Hours

Monday: 12:00 - 14:30 / 17:30 - 21:00
Tuesday: 12:00 - 14:30 / 17:30 - 21:00
Closed
Wednesday: 12:00 - 14:30 / 17:30 - 21:00
Thursday: 12:00 - 14:30 / 17:30 - 21:00
Friday: 12:00 - 14:30 / 17:30 - 21:00
Saturday: 12:00 - 14:30 / 17:30 - 21:00
Sunday: 12:00 - 14:30 / 17:30 - 21:00

Google Reviews

Noto

4.5739 reviews
Add Review

zacry

a month ago
This was our best meal in Edinburgh. Wow. I’m still thinking about it. The staff was so friendly and funny. The cocktails were fresh and inspired. The menu was delectable and there wasn’t a thing out of place. The crab was a stunning dish, as well as the sashimi and the bing bread. We tried the martini, the mezcal cocktail and the tequila sour. All were beautifully crafted and COLD. I cannot say enough good things about this place. The chef is really doing something here! You must have a reservation!

Philippa Pham Hughes

a week ago
Loved this place. The crab butter lives up to the hype. Everything else was tasty too. This is a totally cute place on a cute street. A well deserved Michelin bib gourmand recommendation.

Bana Habash

3 weeks ago
Finally getting around to typing up my reviews for this year and it is finally time for my favourite Noto

I rate Things

3 months ago
We were really lucky to get a last minute table in this restaurant. We’ve tried a lot of restaurants in Edinburgh but this one exceeded our expectations. Starting with the cocktails: they were fantastic. The lunch set menu was also amazing, with lots of different tastes and high quality products. Thanks also to the lovely staff!

Sophy Lim

in the last week
The service and atmosphere was lovely, with tables well spaced out and extremely attentive and welcoming staff. Certain items on the menu were delicious and aromatic, such as the crab, the prawn toast and sashimi. The mushroom udon broth was delicious, but the udon texture was slightly mushy. The steak was abit confused, tough and overwhelmed by the kimchi sauce. The mushroom doughnuts were hard to bite.

Booking

View
Closed
Tuesday 12:00 - 14:30 / 17:30 - 21:00
  • Monday 12:00 - 14:30 / 17:30 - 21:00
  • Tuesday 12:00 - 14:30 / 17:30 - 21:00
  • Wednesday 12:00 - 14:30 / 17:30 - 21:00
  • Thursday 12:00 - 14:30 / 17:30 - 21:00
  • Friday 12:00 - 14:30 / 17:30 - 21:00
  • Saturday 12:00 - 14:30 / 17:30 - 21:00
  • Sunday 12:00 - 14:30 / 17:30 - 21:00
BCB

Business Info

  • 47a Thistle St, Edinburgh EH2 1DY, UK
  • 01312418518
  • reservations@notoedinburgh.co.uk
  • notoedinburgh.co.uk
  • www.facebook.com/notoedinburgh
  • www.instagram.com/notoedinburgh
  • twitter.com/EdinburghNoto
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