Sabor

Sitting at the counter was an incredible experience. I was traveling solo and only had to wait about 30 minutes at prime dinner time on a Saturday night to be seated. The food was absolutely incredible. I have been to 3 star restaurants that I’ve been less impressed with the food. Each dish was complex, creative, and flavorful and the drinks list did a great job of complimenting the food. It was so cool sitting at the counter and getting to watch the chefs in action. All around amazing (and shockingly inexpensive) experience, I will be back any time I’m in London in the future!

Amazing food, great atmosphere. We had a lovely time celebrating a birthday. The fried pig ears and octopus are one of my favourite dishes. Would definitely go again if I manage to get a table again somehow 🙃

I've been coming here for years and it's consistently amazing with consistently great staff. I don't think I've had a single bad dish or bad experience with the team. I came this Saturday however, and somehow they surpassed my previous already great experiences. The calm of the head chef, skill and genuine enjoyment from all of the staff was amazing. Don't change a thing! I've always visited the counter - still need to make it upstairs!

I have been here a long time ago, but I forgot to review this place. And this is a very special place, Michelin starred, a restaurant that elevates the whole concept of tapas to a new, stratospheric, level! In case you are 2 or more, the Asador upstairs is where you can expect to get a masterfully cooked Cocinillo( suckling pig ) together with all other dishes that are complex in their simplicity, all have a depth of flavour rarely equalled anywhere else in London . I was in my own, without reservation, and I was lucky enough to get a table downstairs. The downstairs is walk-in only, but it has the same spectacular cooking, and the service is faultless, warm, kind and smiley. The coking happens right in front of you, and there is no margin for error. The cuttlefish croquetas were outstanding, the tuna was incredible, the monkfish tempura was wonderful, so was the rubia Gallega sirloin with Jerusalem artichokes. I had a Godello wine that was the perfect match with the food . I ended this spectacular meal with 2 desserts, a pine ice cream and uvas, and a tartlet with mascarpone, mandarin and whisky, both incredible! My last little treat was a great sherry, a perfect ending to a perfect experience . A special mention to the service, everybody was so nice and warm, I felt like I was talking to friends rather than the chef or the waiting staff, everybody was fast, efficient, wonderful. I cannot wait to go back ! Thank you guys you were all amazing !

Food was absolutely on point. Amazing flavours packed into small tapas dishes. Found ourselves leaving with many new favourites: — Oxtail Sandwich: umami, strong, & an awesome mix of textures — Txistorra: one of the best we’ve ever gotten to try For the prices you pay, you get really small plates - so good if you want to splurge a bit. Would love to come back & try their other specials!