Food & Drink

Tattu London

££

Hightlight

City Centre
Restaurant

Located in the city of London, Tattu is inspired by the Traditional Chinese Courtyard House. This Chinese restaurant in London delivers contemporary Chinese cuisine, fusing traditional flavours with modern cooking methods and exquisite presentation to create a unique and exciting dining experience.

Tattu London has been designed with the utmost respect for superb craftsmanship and in pursuit of providing the finest experiential dining. Classic artistry is reunited with cutting edge techniques, giving way to a venue that is equally as elegant as it is elevated.

The London concept was inspired by the traditional Chinese Courtyard House, a historic structure in which four residences would surround a beautiful central garden, blending residential opulence with the true beauty of the outside world. At the entrance gate to the courtyard dwelling, ornate ‘spirit screen’ depicts four mythical Tattu creatures, the Phoenix, Koi Carp, Dragon, and Tiger. Superstition holds that these protective spirits bring good fortune to those that pass over their threshold.

Unwind into the Outer Courtyard Terrace & Bar, taking in unrivalled city views. Journey through the Flower Hung Gate and onto the ornate pathway connecting each of the opulent dining room Residences. Each Residence opens out onto the stunning Inner Courtyard, where diners can watch the stars under infamous cherry blossom and shelter from the sun under intricate timber awnings.

Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts.

Each seasonal menu is created by Tattu’s talented chefs utilising only premium ingredients sourced from carefully selected suppliers.

At Tattu they experiment with unusual flavour combinations, colours and shapes to produce unique dishes that can’t be found anywhere else. To ensure their product is unique the menus go through a lengthy creative process, starting with a simple and recognisable flavour profile, Tattu’s team then formulate ways to expand on this profile from a new angle and presentation.

Tastings are held weekly and an idea can be refined up to ten times before the final product is created ready for seasonal updates.

Please check opening times on the website for “Tasting Menu/ times as these vary.

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Opening Hours

Monday: 12:00 - 00:00

Tuesday: 12:00 - 01:00

Wednesday: 12:00 - 01:00

Thursday: 12:00 - 01:00

Open now

Friday: 12:00 - 01:00

Saturday: 12:00 - 01:00

Sunday: 12:00 - 01:00

Google Reviews

Tattu London

4.75639 reviews

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Gisele Atherton

a month ago

To make our overseas friend’s Birthday celebration memorable, particularly as this was their second visit to London, we selected the Tattu restaurant, which exceeded our expectations from the moment we entered through the eliminated tunnel and ascended the lift. We were warmly greeted at the lift with exceptional hospitality while proceeding to our table. The restaurant’s ambiance is equally impressive, featuring exquisite decor. And The live DJ playing great music in the background. The culinary offerings were equally impressive, with each delectable dish presented artistically and bursting with incredible flavours. The service was smooth, friendly, and never rushed, the attentive waiter further contributed to the exceptional ambience of the evening. They even brought out a surprise birthday treat for our friend. it was a lovely touch that made the evening more special. I highly recommend dining at Tattu, a renowned restaurant celebrated for its exceptional cuisine, impeccable service, and memorable dining experience.

Akanksha Ojha

3 weeks ago

Loved the experience. We booked a reservation for 2 people, a week in advance and received a warm welcome on our arrival. We were served by Ahmed, who was very helpful in selecting our course of food. We received an impeccable service with great food (even with vegetarian meals). It was a great experience. Would definitely recommend and we will be visiting again as well.

Pierre Ld

a month ago

Tattu London offers a refined and elegant dining experience. The atmosphere is chic and intimate, perfect for a special evening out. The service was impeccable — attentive, warm, and professional from start to finish. The food was beautifully presented and full of flavor. The duck dumplings were a standout — rich, tender, and perfectly balanced — definitely my favorite dish of the evening. Most of the dishes were excellent, though the salmon was slightly overcooked for my taste. Still, everything else was absolutely delicious. I was a bit less impressed by the cocktails. Despite the restaurant’s strong reputation, I found them overpriced and not particularly well-balanced — the alcohol was barely noticeable, which made them feel a bit flat. One drawback worth mentioning: there was no air conditioning, and it got uncomfortably warm inside, which detracted a little from the overall experience given the summer heat. Overall, Tattu is a wonderful place for a stylish night out, with fantastic food, a lovely ambiance, and top-tier service — just a few details that could be improved.

Isla Langford

3 weeks ago

Service was excellent from start to finish with everyone from the hostess to our waiter. We were initially given a set menu with very limited options, but the staff were very accommodating and kindly provided us with the larger dinner menu for more choice. The food itself was good, but unfortunately wasn’t great value for money. Portions were quite small and a bit underwhelming in taste, though beautifully presented and definitely picture worthy. The atmosphere was lovely, especially in the evening when the lighting and ambience really elevated the experience. One small downside is that they don’t allow cakes or desserts from outside, which can be inconvenient for celebrations (but expected for fine dining).

Naomi Doll

a month ago

Great service and really lovely interiors and views of the city, but I’d say quite overpriced. The food was good but not good enough to get me back a second time around. I feel like the flavour combinations could be a bit more creative. My husband and I came for our anniversary and had two starters, the honey pork (best of the dishes we tried) as a main, and the pear sticky toffee pudding for dessert.