Tattu London

Located in the city of London, Tattu is inspired by the Traditional Chinese Courtyard House. This Chinese restaurant in London delivers contemporary Chinese cuisine, fusing traditional flavours with modern cooking methods and exquisite presentation to create a unique and exciting dining experience.

Tattu London has been designed with the utmost respect for superb craftsmanship and in pursuit of providing the finest experiential dining. Classic artistry is reunited with cutting edge techniques, giving way to a venue that is equally as elegant as it is elevated.

The London concept was inspired by the traditional Chinese Courtyard House, a historic structure in which four residences would surround a beautiful central garden, blending residential opulence with the true beauty of the outside world. At the entrance gate to the courtyard dwelling, ornate ‘spirit screen’ depicts four mythical Tattu creatures, the Phoenix, Koi Carp, Dragon, and Tiger. Superstition holds that these protective spirits bring good fortune to those that pass over their threshold.

Unwind into the Outer Courtyard Terrace & Bar, taking in unrivalled city views. Journey through the Flower Hung Gate and onto the ornate pathway connecting each of the opulent dining room Residences. Each Residence opens out onto the stunning Inner Courtyard, where diners can watch the stars under infamous cherry blossom and shelter from the sun under intricate timber awnings.

Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts.

Each seasonal menu is created by Tattu’s talented chefs utilising only premium ingredients sourced from carefully selected suppliers.

At Tattu they experiment with unusual flavour combinations, colours and shapes to produce unique dishes that can’t be found anywhere else. To ensure their product is unique the menus go through a lengthy creative process, starting with a simple and recognisable flavour profile, Tattu’s team then formulate ways to expand on this profile from a new angle and presentation.

Tastings are held weekly and an idea can be refined up to ten times before the final product is created ready for seasonal updates.

Please check opening times on the website for “Tasting Menu/ times as these vary.