The Clove Club
Hightlight
- Bar
- City Centre
- Restaurant
Eating out at London’s award winning Michelin Star restaurant The Clove Club, is a relaxed fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town Hall, London.
Led by chef-patron Isaac McHale, we serve a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. We place a great emphasis on sourcing the best produce the British isles has to offer, showcased in dishes inspired by Isaac’s culinary memories and travels.
To accompany our tasting menus, we offer an extensive wine list that showcases some of the most exciting contemporary winemakers alongside a selection of fine, classical old world wines.
The Clove Club is currently a two Michelin Star restaurant. It has won a raft of awards, including the highest new entry to the prestigious world’s 50 best restaurant list in 2016, where it has been the highest-placed UK restaurant to this day; No.1 Restaurant in the UK in the Sunday times top 100; winner of the service award and fifth place in the uk national restaurant awards; BMW Squaremeal London restaurant of the year; and London restaurant festival amex restaurant of the year.
If you want to eat out in London’s top fine dining restaurant, then our aim is to create dining experiences that both excite and surprise the senses, serving delicious food that lives long in our guests’ memories. We look forward to welcoming you to The Clove Club.
Our tasting menu is £195 and is served for dinner Tuesday to Saturday and at lunchtime, Thursday to Saturday.
Our short tasting menu is £155 and is available for dinner Tuesday to Thursday in our front room and bar countertop, and at lunchtime Thursday to Saturday.
Menu
Sample Tasting Menu
Smoked Wiltshire Trout watercress & almond (Add a Spoonful of Petrossian Caviar for £25)
Lightly Grilled Wild Scottish tuna walnut & pepper condiment , swiss chard & marjoram sauce
Cornish Sardine Sashimi ginger & chrysanthemum
Monkfish kale, romanesco & rockfish sauce
Crispy Pork Jowl cox’s apple in stages of decay
Aynhoe Park Venison celeriac & cocoa nibs
Grilled Habanero Granita sorbet & vanilla yoghurt
Sollies Fig coconut mousse & caramelized white chocolate
Menu - £195 / wine pairing - £175
Sample Short Tasting Menu
Smoked Wiltshire Trout watercress & almond
Monkfish kale, romanesco & rockfish sauce
Crispy Pork Jowl cox’s apple in stages of decay
Aynhoe Park Venison celeriac & cocoa nibs
Grilled Habanero Granita sorbet & vanilla yoghurt
Sollies Fig coconut mousse & caramelized white chocolate
Menu - £155 / wine pairing - £125
Sample Vegetarian Tasting Menu
Organic Aubergine green tomato water & frozen St Nectaire
Autumn Pumpkin chestnut, salsify & stem ginger
Coolea Royale truffle & girolles
Pointed Caraflex Cabbage smoked cheese & vin jaune sauce
Wild Hen of the Woods Mushroom pomme puree & pickled walnut
Crisp Hens Egg globe artichoke & hay cream
Grilled Habanero Granita sorbet & vanilla yoghurt
Sollies Fig coconut mousse & caramelized white chocolate
Menu - £195 / wine pairing - £175
Opening Hours
FAQ's
Can I come for bar snacks and drinks at the bar?
Guests seated at the bar are offered the same tasting menu options as the rest of the restaurant, and we do not have a dedicated ‘bar snacks’ menu. We welcome guests to join us for a cocktail or drink in our lounge on a walk-in basis when spaces are available.
Do I need a reservation?
We highly recommend making a reservation to dine at The Clove Club. Whilst we are happy to accept walk-ins when we can, we are unable to guarantee a table. Online reservations are available for 1-6 guests up to three months in advance on a rolling basis.
What style of cuisine is served at the clove club?
The Clove Club serves a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. An emphasis is placed on sourcing the best produce the British Isles has to offer, showcased in dishes inspired by Chef-Patron Isaac McHale’s culinary memories and travels.
Can you cater for my dietary requirement/allergy?
Yes, we can cater for most dietary requirements and allergies provided we receive advance notice. Please inform us of all requirements for you and your party when making a reservation. Any menu changes that are required on the day due to allergies or dietary requirements not communicated in advance will be subject to a charge of £20 per person.
Do you welcome children to the restaurant?
Children are welcome to dine at The Clove Club. We do not offer a dedicated children’s menu. Children are welcome to enjoy the same menu offering as other guests. If children are joining but do not plan to dine, please make us aware at the time of making the reservation, as this will be subject to availability. If you require a high chair, please inform us when making your reservation. Please note that we do not have space for pushchairs in the dining room.