The Palomar

The Palomar is a London Soho restaurant in the heart of Theatreland. The Spanish restaurant’s menu is influenced by the rich cultures of Southern Spain, North Africa and the Levant.

The drinks offering marries the cuisine and ambience of the restaurant with a considered wine list of current and future icons alongside a list of cocktails, beers and spirits, and a lovingly curated selection of no and low-alcohol alternatives.

The space has been designed around an open kitchen bar that runs through the restaurant, merging indoor and outdoor spaces creating a vibrant, energetic experience, where warm hospitality and guest experience are paramount.

The Palomar has held a Michelin Bib Gourmand since 2014.

The word Palomar originates from the Spanish word for dovecote – these are houses intended for doves, found throughout the geographical regions of our cuisine.

They are committed to making environmentally and socially responsible decisions when it comes to the menu. They continually strive to use locally sourced ingredients that have been raised, grown, harvested, and produced sustainably wherever possible. Their dishes are prepared in ways that respect and maintain quality, freshness, and purity.

Their meat is organic, free range and sourced within the UK and the seafood is delivered fresh from Cornish day boats daily. Bread and bakery items are baked in the kitchen daily and the cheese, dairy and eggs are all free range and sourced from artisanal suppliers. Wines come from small-scale, artisanal producers, most of whom apply organic practices to their craft. Meanwhile, house spirits come bagged instead of bottled, to reduce their carbon footprint.