Dishoom

What an amazing place. Extremely busy and we visited on a Monday night. We booked as we were a group of six and I am glad I did as the wait was 90mins or more. It's clear why this place is busy, the food is fantastic and the service is good. We ordered mains with rice and naan, along with small plates and shared amongst us.

Absolutely Outstanding Experience at Dishoom Edinburgh! From start to finish, everything about my visit to Dishoom was exceptional. The food was spectacular — every dish was bursting with flavor and beautifully presented. The chili chicken had the perfect balance of spice and tenderness, and the chickpea dish with a sweet potato purée was absolutely to die for. The roti bread was soft and delicious, perfect for scooping up all that goodness. The margarita with the Indian spice rim was a fun and flavorful twist — absolutely delish! And to top off an incredible meal, I treated myself to a chocolate alcoholic chai that was simply amazing — rich, comforting, and unforgettable. The service was top-notch from the moment I walked in. A special shoutout to Becky, who was truly incredible — kind, professional, and so knowledgeable. She took the time to help me choose the best dishes and made the whole experience feel personal and special. If you’re in Edinburgh, Dishoom is an absolute must. Every bite and sip was perfection, and the atmosphere and service made it even better. I can’t wait to go back! PS- reservations are a must.

Having tried Dishoom before in London, I already knew what to expect… and once again, it didn’t disappoint. The food was bursting with rich, authentic Indian flavours and perfectly balanced spices that make every bite memorable. The atmosphere in the Edinburgh branch is warm and inviting, with that signature Dishoom charm. It’s definitely on the pricey side, but honestly, the quality and taste make it worth it. Note that you need to have reservations to get in.

Stylish art deco era style restaurant with various Asian influenced meals. We came here for breakfast where I chose a parsi omelette. My partner chose a sausage and bacon wrap. Both were infused with Asian spices which gave it a nice kick. Coffee was good 👍 Service was excellent 👌 Vegetarian options are highlighted The food is cooked fresh downstairs, seating is upstairs. Food is described well on the menu. Toilets are clean with great decor. Booths available as well as group bookings. Many thanks for the recommendation

I had high hopes for Dishoom Edinburgh, but unfortunately my visit was ruined by a combination of disappointing dishes and poor service. Atmosphere & Layout The restaurant itself is stylish, though not the easiest to navigate. The ground floor is mainly taken up by the open kitchen, with some window seating at high tables and stools. Most of the dining space is upstairs, reached by a very narrow staircase — barely wide enough for people to pass one another. The upstairs area is lively, divided into two sections by wood-and-glass partitions, with white beams, retro chandeliers, ceiling fans, and a mix of dark wood tables: some topped with green-and-white chequered surfaces, others with marble. There are nice views over St Andrew Square. Food • House Chai: The portion was tiny for the price and far too sweet, heavy on cinnamon and cardamom. • Chole Puri Halwa (£15.30): This “chef’s favourite breakfast” came with chickpeas, halwa, pickles, and one giant puri. Unfortunately, the chickpeas were overwhelmingly sour with too much tamarind, and the carrots were over-pickled to the point of being unpleasant. The halwa, while decent with a good nutty topping, felt misplaced — it would have worked better as a dessert at the end of the meal rather than served alongside everything else. Service The biggest letdown was the service. On leaving, a waiter dropped not one but two plates of food over me and onto the table next to mine, which completely spoiled the meal. Overall Dishoom Edinburgh has an attractive interior and a lively atmosphere, but between the unbalanced flavours, small portions, and an unfortunate service mishap, my experience was far from enjoyable.