Land Restaurant

Sensational. All of us are omnivores. This vegan restaurant however really delivers. We had the wine pairing with the chef's menu. Perfection. The best anniversary dinner. Wonderful table service, too. They have achieved something very special here. STRONG RECOMMENDATION ♡♡♡

We had three dishes served to us first, they were all an exploration of flavours and textures: The dashi, ponzu and Radish was Punchy, sharp and crisp The charcoal, squash and yoghurt was Bold with a mild centre The mushroom, barley and walnut was Crunchy, earthy and crunchy in texture with a pleasantly earthy aftertaste The milk bread with cultured butter was the next dish served to us, the bread was warm, seedy and inviting with a soft, pillow-y texture and the cultured butter was cool with a slightly tangy undertone which brought out the flavours in the bread The main dishes and drinks were then brought out in this order: Dish #1 and drink #1: The tofu, turnip and shimeji dish was compromising of chewy mushroom, delicate and subtle turnipthat elevated the textures of the melt in your mouth tofu with a crispy but light exterior which which was topped with an earthy sharp, smoky and pleasantly bitter Kimchi dashi broth Paired with a drink with a citrus-y aromatics that was sharp and zesty in flavour. Drink #2: We were then served an alcohol free apricot liqueur that was mellow, lightly sweet and slightly floral in taste. Dish #2: The sweetcorn, chili and black sesame dish was creamy, crunchy and garlicky with a mild but flavourful chilli punch and a delicate and easy to palete base that made the whole dish warm and comforting to digest Drink #3: It was an in-house drink made from their own spices with a spicy aromatic that makes the tumeric the star that gives a gentle tingling sensation to your throat, making you feel like you have cleansed your tastebuds. It also provides a gentling of the gut, making it easier to digest more. Dish #3: The squash, Thai green curry, shallot and tamarind dish was the third served and the squash was sweet and extremely tender -- the thai green curry was smooth and had a spicy kick, the tamarind was spiced and fruity and the rice cracker was light and salty when combined they all harmonise flawlessly to create a flavourful and well balanced dish. Drink #4: The green stuff drink was served to us made from a variety of different greens. It had a natural yet perfume like aroma but a mellow yet bitter taste to it. Dish #4: The tomato, tapioca and wild garlic dish consisted of a tomato that had a fresh and natural flavour to it with a gentle and floral undertone from the wildflowers that was amplified by the strong yet slightly chewy garlic and the acidic base to dish. Drink #5: The fifth drink had a bold and full bodied aroma. With a rich, slightly bitter and smoky taste to it. Dish #5: Our fifth dish was the watermelon, rice and furikake dish: The watermelon was firm, smoky and charred with a dark,rich sauce and a creamy yet light and crunchy rice it was complimented with a salty and savoury furikake topping. The main dishes and drinks were followed up by a sweeter selection, served as follows: Drink #6: The cherry truffle drink had a sweet cherry and vanilla aroma it tasted mild and fruity, it was easy to drink and smooth. Dish #6: The cherry and chocolate dish was made up of a mousse that was mild, fluffy and airy it made a lovely base for the tart cherry sauce and the chocolate underneath it was crunchy, mellow and sweet. Drink #7: The peaches drink had a delicate and subtle flavour that really leads way to the carbonation of the drinks themselves. Dish #7: The pear, amazake, elderflower and ginger dish had an ice cream made a wonderfully mellow base for the crunchy ginger pieces and the wafers sat atop the ice cream melted into your mouth to merge with the dish as a whole. The berries in the sauce added a welcoming tang to the whole dish as it was smooth but crunchy. We were served petit fours also in 3 different flavour varieties; a soft to touch bitter jasmin and mandarin jelly, a crunchy, spicy and cocoa rich gochujang and sea salt brownie and a high quality matcha and blackberry chocolate which had an amazing snap and earthy strong matcha paired with tart and refreshing blackberry. Overall, I'd say land is a multi sensory meal - it's a must visit at least once in your life!

I bought my mum here for her birthday, along with my sister and husband. We absolutely loved everything about the food. It was beautiful and SO flavourful. We had the 7 course tasting menu (and there was also 3 amuse bouche, a bread and 3 petit fours) and we were left full but not uncomfortably so, and definitely not hungry. The staff are very knowledgeable about the processes that go into the food and drink. They gave my mum a wee birthday card which was lovely. My husband and I recently ate at Gauthier Soho and we enjoyed the food at the atmosphere at Land much more. Highly recommend to vegans and omnis alike!

Visited Land yesterday for a six course taster menu and I was not disappointed. Staff were extremely attentive and could not do enough for you.The menu seemed very simple at first glance with a brief description of the key ingredients, which added to the excitement of what it would look like and taste like. Each course was beautifully presented and the staff would explain exactly what you were eating. Speed of service was excellent too, maybe ten minutes between courses. There was also an excellent choice of drinks on offer, soft drinks, cocktails and wine. If anyone ever thought vegan food was boring then just visit Land and see how wonderful plant based food can be. I have been vegetarian/vegan for forty plus years and I have never experienced anything like this. A perfect afternoon of great Company with a wonderful friend and amazing food. We particularly enjoyed the artichoke starter, the beetroot course and the squash course and I must mention the gorgeous warm sourdough bread with herb butter. This was food I will never forget and we can not wait to visit again. Thank you for a delightful experience 30/08/2025 Visited Land again today, another amazing experience. Food and service was exceptional, hoping to go back as a Christmas treat. Thanks again

"I think this is my fourth visit to you and I've never been let down. My partner and I never need to think hard about where to celebrate special occasions, you guys are always our number one choice. Keep doing what you're doing and send me the recipe for that shallot and tamarind jam, please."